Welcome to Adelaide. With impeccable wineries and pristine beaches, arid outback and rolling hills all within an arm’s reach of the city, Adelaide is the gateway to all that South Australia has to offer.

The city is also the home of Bunnik Tours, which is where our tour begins late this afternoon. Please note, you will be met in the hotel’s reception at 4pm.

We’ll enjoy welcome drinks in the heritage headquarters’ ballroom before making our way to a local restaurant for dinner this evening.

Adelaide is renowned for its incredible food and wine scene and we’ll visit the food hub of the city this morning, the Adelaide Central Market. One of the largest undercover markets in the Southern Hemisphere, the Adelaide Central Market is home to over 70 traders offering a variety of fresh produce and gourmet goods.

From here, our tour of the city continues with a short tram ride to Adelaide’s cultural boulevard North Terrace. Home to beautiful heritage architecture, wide footpaths and the State’s Museum and Art Gallery, North Terrace is a wonder to explore.

Venturing out of the city today we’ll head east to the beautiful Adelaide Hills. Stopping along the way, we’ll take in the incredible views of Adelaide from the Mt Lofty Summit, the ideal spot for that perfect panoramic photo.

The Adelaide Hills is arguably South Australia’s most charming region, with quaint towns, a proud history and a delicious food and wine scene waiting to be explored. Our destination is the charming German heritage-listed town of Hahndorf. Here, we’ll explore the enchanting main street that is lined with traditional German buildings housing boutiques, pubs, bakeries, and cafes. We’ll also visit the home of one of Australia’s greatest artists, Sir Hans Heysen, and tour his house and studio.

Making our way to the end of the main street, we'll visit the famed Beerenberg Farm to explore the strawberry fields and peruse their vast array of specialty products.

The jewel in South Australia’s tourism crown, the raw and rugged Kangaroo Island awaits us today. Travelling to Cape Jervis, at the tip of the Fleurieu Peninsula, we board the ferry for a 45-minute ride to Kangaroo Island.

Home to crystal clear waters, an abundance of wildlife, incredible natural wonders, and delicious local food, the Island is truly breathtaking. With a vast array of small producers, today we’ll savour local produce as we explore the Island, learn about the purest strain of Ligurian bees in the world, enjoy lunch overlooking lavender fields, tour an oyster farm and sample the wares of South Australia’s first boutique gin distillery.

Kangaroo Island was hard hit by the summer 2020 bushfires. Today, we spend the day on and off the tourist trail as we see how the Island is recovering. Beginning at Seal Bay, we’ll have the opportunity to walk on the beach alongside a colony of endangered Australian sea lions, a unique species only found in South Australia and Western Australia.

Next we continue to the Hanson Bay Wildlife Sanctuary. Here we’ll take a tour of the sanctuary, meeting many of the native species as we learn about how they were impacted by the bushfires.

We’ll then visit Flinders Chase National Park at the far end of the Island, home to the Remarkable Rocks, a beautiful arrangement of granite boulders sculpted naturally by wind, sea spray and rain over the course of 500 million years. Just a short drive away from the Rocks, we’ll also visit Admiral’s Arch, where playful fur-seals can often be spotted from the boardwalk swimming in the rock pools below.

Making our way back to the Fleurieu Peninsula today, we have the privilege of exploring this land of good food, rolling vineyards, pristine beaches and the world-renowned McLaren Vale wine region.

We board the ferry back to the mainland and travel through historic Willunga, meeting some local characters along the way. We’ll then spend the afternoon exploring the picturesque McLaren Vale, tasting a drop or two of the region’s finest wines.

Before leaving the McLaren Vale region, we’ll visit the impressive and quirky d’Arenberg Cube. This Rubik’s cube like structure juts out of the d’Arenberg winery’s vineyard and is home to a tasting room and museum.

We then head north to the breath-taking seaside suburb Port Noarlunga, perfect for a leisurely walk along the jetty. Enjoy free-time for lunch at the beach before heading back to Adelaide.

Today we will be heading to the internationally acclaimed Barossa, home to some of the world’s oldest vines, over 80 cellar doors and an enthusiastic local community. It’s a must-visit destination for anyone travelling to South Australia.

We’ll spend the day uncovering some gems of the Barossa, beginning at the family owned Yalumba Winery. Beautiful landscaped gardens surround the historic clock tower where we’ll enjoy a tasting of the wine. We’ll also have the opportunity to explore the estate on a guided tour of the winery that was first established in 1849.

Next, we continue to Maggie Beer’s Farm Shop for a private cooking demonstration. While here we’ll sample Maggie’s flagship and seasonal products and enjoy a wander around the property.

We then make our way down a palm-tree lined road to Seppeltsfield. Here, we’ll explore the expansive grounds that are home to heritage buildings housing local vendors including the craft and design studio JamFactory and the handmade skin and body care business Vasse Virgin. The Centennial Cellar is a highlight at Seppeltsfield, home to an unbroken lineage of each vintage of tawny from the current year all the way back to the year 1878.

We’ll make our way back to Adelaide this afternoon and enjoy a group farewell dinner together this evening.

Our tour concludes after breakfast this morning. We bid farewell to our new friends and to the diverse and wonderful South Australia.